Here are the results up front...The Baker's Flour alone came out pretty good, eh?
Squeaker and I picked up some small loaf pans to try something new. Here I did one with an egg wash with sea salt, and one plain, but split. The larger one is split with just the wash.
A close up view. It is amazing how good they look!
A medium density, but still a nice, fluffy out come with good flavor.
Hola Senorita! What beautiful bread! I have one very important question - Who's eating all this bread?
ReplyDeleteSecond question, what recipe did you use for the braided loaf? Was it a Challah? We've made that one and LOVE it! Do scones count?