January 19, 2010 -- Another whole wheat, this one with Baker's Flour and Organic Whole Wheat Flour.

This week's variation: Baker's Flour and Organic Whole Wheat. Dominique is showing off her hard work by sprinkling her face with flour.

Here is our dough...before rising.

And here it is pretty close to the end....maybe 10 minutes before we punched it down.

Another variable here was we put this loaf -- the whole batch-- in the fridge to rise overnight. Here it is after rising in the fridge. This is Dominique at 6 am, before school.

Here are the results, it came out ok...the feedback was it was too dense....it needed to be baked much longer than 20 minutes, which took some trial and error..I think it took about 35 min total ... toasted with butter and jam though, it was still pretty good.

Dominique in her school gear and the whole wheat flour are also shown.