As always, the results right up front. Best braid yet, but the loaf was deelicious!

Great technique!

Dominique sprinkling flour over the dough as she kneaded it. She is getting pretty good at this. I don't think I'll ever forget dancing to Michael Jackson's Thriller with her as we traded off the kneading of this batch..!

Having fun with the Squeaker on the camera.

Our latest attempt....January 15, 2011. The first attempt at a loaf form, and our biggest braid to date. The milk and butter were warmed on the stove top and added when a little warmer than in past attempts. As a result, the dough rose to double the original volume in less time -- only two hours. No egg wash, 15 mins at 450 F was just right for the loaf (2/3 of the batch, used a 9" loaf pan) and a bit too much for the braid (1/3 of batch). The best bread yet!